Meatless Chili

Name: Meatless Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1 1/4 c. chopped onion; 2 cloves garlic, minced; 2 Tbsp. chili powder; 1/4 tsp. oregano; 1/4 tsp. cumin; 2 c. diced zucchini; 1 c. diced carrots; 2 lb. ripe tomatoes, cut into eighths; 1 (16 oz.) can chickpeas, drained; 1 (16 oz.) can kidney beans, drained

Eats Now Editorial Team · 259 kcal · Soups & Stews

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Meatless Chili – a delicious recipe with oil, onion, garlic, chili powder, oregano, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. oil
1 1/4 c. chopped onion
2 cloves garlic, minced
2 Tbsp. chili powder
1/4 tsp. oregano
1/4 tsp. cumin
2 c. diced zucchini
1 c. diced carrots
2 lb. ripe tomatoes, cut into eighths
1 (16 oz.) can chickpeas, drained
1 (16 oz.) can kidney beans, drained

1
In a large saucepot, heat vegetables and oil over medium heat. Add onion, garlic, chili powder, basil, oregano and cumin.
2
Cook, stirring until onion is tender.
3
Add zucchini and carrots, cook stirring 1 or 2 minutes.
4
Stir in tomatoes, chickpeas and kidney beans.
5
Bring to a boil.
6
Reduce heat and simmer 30 minutes to 35 minutes.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. oil, 1 1/4 c. chopped onion, 2 cloves garlic, minced, 2 Tbsp. chili powder, and more.

Yes, Meatless Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
259 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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