Potato Soup

1. 1

   Cube potatoes and cover with water, about 2 inches above the potatoes.

2. 2

   Cook until potatoes start to get tender; put milk and tablespoon of butter in.

3. 3

   Add salt, pepper and Cajun seasoning. Cook until potatoes get tender and juice gets thick.

4. 4

   If juice doesn't get thick, thicken with flour and water.

5. 5

   Some potatoes will not cook and thicken on juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.