Low Carb Breakfast Balls

1. 1

   Mix all the ingredients together until thoroughly blended (it is best to use your hands or an electric mixer).

2. 2

   Form into about 4 dozen 1 to 1 1/2 inch balls and place on a cookie sheet or broiler pan.

3. 3

   Bake at 375u00b0F for about 25 minutes.

4. 4

   Once they are cool, they can be sorted into individual zip bags and frozen for a grab-and-go breakfast.

5. 5

   NOTE: for Scotch Eggs, mold a bit of the raw meat mixture around a peeled hard-boiled egg (or eggs) and bake at 350u00b0F for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.