How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Huevos Con Verdolagas -- Scrambled Eggs With Purslane?

You need 7 ingredients. The key ingredients include: 1 teaspoon oil or 1 teaspoon butter, 1/2 cup onion, peeled and finely chopped, 1/2 cup purslane (leaves only, tightly packed), 3 eggs, slightly beaten, and more.

Is Huevos Con Verdolagas -- Scrambled Eggs With Purslane suitable as breakfast?

Yes, Huevos Con Verdolagas -- Scrambled Eggs With Purslane falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Huevos Con Verdolagas -- Scrambled Eggs With Purslane?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Huevos Con Verdolagas -- Scrambled Eggs With Purslane Recipe

Name: Huevos Con Verdolagas -- Scrambled Eggs With Purslane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon oil or 1 teaspoon butter; 1/2 cup onion, peeled and finely chopped; 1/2 cup purslane (leaves only, tightly packed); 3 eggs, slightly beaten; salt; salsa, of your choice (optional); corn tortilla, warmed

Huevos Con Verdolagas -- Scrambled Eggs With Purslane – a delicious recipe with oil, onion, purslane, eggs, salt, salsa. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 teaspoon oil or 1 teaspoon butter
1/2 cup onion, peeled and finely chopped
1/2 cup purslane (leaves only, tightly packed)
3 eggs, slightly beaten
salt
salsa, of your choice (optional)
corn tortilla, warmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
128 kcal
Category
Breakfast

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Huevos Con Verdolagas -- Scrambled Eggs With Purslane

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