How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Huevos Con Verdolagas -- Scrambled Eggs With Purslane?

You need 7 ingredients. The key ingredients include: 1 teaspoon oil or 1 teaspoon butter, 1/2 cup onion, peeled and finely chopped, 1/2 cup purslane (leaves only, tightly packed), 3 eggs, slightly beaten, and more.

Is Huevos Con Verdolagas -- Scrambled Eggs With Purslane suitable as breakfast?

Yes, Huevos Con Verdolagas -- Scrambled Eggs With Purslane falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Huevos Con Verdolagas -- Scrambled Eggs With Purslane?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Huevos Con Verdolagas -- Scrambled Eggs With Pursla

Name: Huevos Con Verdolagas -- Scrambled Eggs With Purslane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon oil or 1 teaspoon butter; 1/2 cup onion, peeled and finely chopped; 1/2 cup purslane (leaves only, tightly packed); 3 eggs, slightly beaten; salt; salsa, of your choice (optional); corn tortilla, warmed

Start your day right with this Huevos Con Verdolagas -- Scrambled Eggs With Purslane recipe. Made with oil, onion, purslane and eggs. Easy step-by-step …

This Huevos Con Verdolagas -- Scrambled Eggs With Purslane relies on simple, everyday ingredients such as oil or 1 teaspoon butter, eggs, slightly beaten, salt and corn tortilla, warmed. It comes together quickly and makes 4 servings, at about 128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 teaspoon oil or 1 teaspoon butter
1/2 cup onion, peeled and finely chopped
1/2 cup purslane (leaves only, tightly packed)
3 eggs, slightly beaten
salt
salsa, of your choice (optional)
corn tortilla, warmed

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Quick Info

Servings
4 servings
Calories
128 kcal
Category
Breakfast

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