How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Almond Butter Carob Kiss Cookies?

You need 12 ingredients. The key ingredients include: 3 cups carob chips, 3/4 cup almond butter, 1/3 cup Splenda sugar substitute, brown, 2 tablespoons half-and-half, and more.

Is Low Carb Almond Butter Carob Kiss Cookies suitable as baking & desserts?

Yes, Low Carb Almond Butter Carob Kiss Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Carb Almond Butter Carob Kiss Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Carb Almond Butter Carob Kiss Cookies Recipe

Name: Low Carb Almond Butter Carob Kiss Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups carob chips; 3/4 cup almond butter; 1/3 cup Splenda sugar substitute, brown; 2 tablespoons half-and-half; 1 cup almond flour; 1/2 cup flax seed meal; 1/2 teaspoon salt; 1/2 cup butter or 1/2 cup shortening; 1/3 cup Splenda sugar substitute; 1 egg; 1 teaspoon vanilla extract; 1 teaspoon baking soda

Bake this irresistible Low Carb Almond Butter Carob Kiss Cookies at home. Made with carob chips, almond butter, Splenda sugar substitute and almond flou…

This Low Carb Almond Butter Carob Kiss Cookies relies on simple, everyday ingredients such as carob chips, almond butter, half-and-half and almond flour. It comes together quickly and makes 4 servings, at about 1156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Low Carb Almond Butter Carob Kiss Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1156

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Low Carb Almond Butter Carob Kiss Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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