Low Carb Almond Butter Carob Kiss Cookies Recipe

Name: Low Carb Almond Butter Carob Kiss Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups carob chips; 3/4 cup almond butter; 1/3 cup Splenda sugar substitute, brown; 2 tablespoons half-and-half; 1 cup almond flour; 1/2 cup flax seed meal; 1/2 teaspoon salt; 1/2 cup butter or 1/2 cup shortening; 1/3 cup Splenda sugar substitute; 1 egg; 1 teaspoon vanilla extract; 1 teaspoon baking soda

Servings: persons

3 cups carob chips
3/4 cup almond butter
1/3 cup Splenda sugar substitute, brown
2 tablespoons half-and-half
1 cup almond flour
1/2 cup flax seed meal
1/2 teaspoon salt
1/2 cup butter or 1/2 cup shortening
1/3 cup Splenda sugar substitute
1 egg
1 teaspoon vanilla extract
1 teaspoon baking soda

1
Heat oven to 375u00b0F
2
Beat butter and almond butter in large bowl until well blended. Add 1/3 cup Splenda granulated sugar and Splenda brown sugar; beat until fluffy. Add egg, half-and-half, and vanilla; beat well. Stir together almond flour, baking soda and salt; gradually beat into almond butter mixture.
3
Shape dough into 1-inch balls. Roll in Splenda granulated sugar; place on ungreased cookie sheet.
4
Bake 8 to 10 minutes or until lightly browned. Immediately press carob chocolate chips into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely.

1156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups carob chips, 3/4 cup almond butter, 1/3 cup Splenda sugar substitute, brown, 2 tablespoons half-and-half, and more.

Yes, Low Carb Almond Butter Carob Kiss Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Carb Almond Butter Carob Kiss Cookies

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