Chocolate "Chumpkin" Pumpkin Pie

1. 1

   Use pulsing action to process flour, cream cheese and butter in food processer until mixture is well blended and pulls away from side of container.

2. 2

   Shape dough into ball; flatten slightly.

3. 3

   Wrap tightly with plastic wrap.

4. 4

   Refrigerate 1 hour.

5. 5

   Heat oven to 425 degrees F. Mix all remaining ingredients except chocolate syrup in large bowl until blended.

6. 6

   Roll out dough to 13-inch round on lightly floured surface.

7. 7

   Use to line 9-inch tart pan with removable bottom; trim edge of pastry.

8. 8

   Fill crust with pumpkin mixture.

9. 9

   Bake 40 to 45 min.

10. 10

    or until knife inserted in centre comes out clean, reducing oven temperature to 350 degrees F after 15 min.

11. 11

    Cool completely.

12. 12

    Run knife around pie to loosen from rim of pan; remove rim.

13. 13

    Drizzle chocolate syrup over pie just before serving.

* Per serving · 4 servings · Values may vary.