Creme De Menthe Cheesecake Squares Recipe

Name: Creme De Menthe Cheesecake Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (9 oz.) chocolate wafers, crushed; 1/2 cup unsalted butter, melted; 2 pkg. (8 oz. each) cream cheese, softened; 1/2 cup sour cream; 4 eggs; 2/3 cup sugar; 1/2 cup creme de menthe; 1/4 tsp. mint extract; 4 oz. semi-sweet chocolate, chopped; 1/2 cup sour cream

Servings: persons

1
Preheat oven to 350F.
2
In medium bowl combine crust ingredients; mix well.
3
Press on bottom of ungreased 13x9-inch pan.
4
Freeze crust while preparing filling.
5
In large bowl, combine all filling ingredients; beat on low speed until smooth.
6
Pour into crust-lined pan and bake for 30 to 35 minutes or until knife inserted in center comes out clean.
7
Cool.
8
Melt chocolate in double boiler.
9
Cool 5 minutes; beat in sour cream.
10
Spread over warm cheesecake.
11
Refrigerate 3 hours or until firm.

1361

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. (9 oz.) chocolate wafers, crushed, 1/2 cup unsalted butter, melted, 2 pkg. (8 oz. each) cream cheese, softened, 1/2 cup sour cream, and more.

Yes, Creme De Menthe Cheesecake Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Creme De Menthe Cheesecake Squares

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions