Lemon Pepper Sorbet

1. 1

   Bring the water and sugar to a boil in a small saucepan, remove from the heat, and cool completely.

2. 2

   Combine the syrup with the lemon juice, zest, pulp and pepper.

3. 3

   Pour into the bowl of an ice cream machine.

4. 4

   Freeze according to the manufacturer's instructions.

5. 5

   After the sorbet is made, transfer to an airtight container.

6. 6

   Cover tightly and freeze for at least 2 hours, or until ready to serve.

* Per serving · 4 servings · Values may vary.

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