Low Calorie Vegetable Soup(Meatless)

1. 1

   In 2 quarts of water, add cut up vegetables.

2. 2

   Do not use any starchy vegetables.

3. 3

   If desired, use 1 envelope onion soup mix, bouillon or low-fat broth.

4. 4

   Season to taste with Mrs. Dash seasoning or your own preference.

5. 5

   Cook until vegetables are tender.

6. 6

   One cup equals 25 calories.

7. 7

   If on low-sodium diet, use low-sodium soup base or low-sodium spices.

* Per serving · 4 servings · Values may vary.

No additional tips available.