Low Calorie Vegetable Soup

Name: Low Calorie Vegetable Soup
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 c. tomato juice; 2 c. water; 3 c. shredded cabbage; 1/2 c. dehydrated onion flakes; 3 Tbsp. parsley flakes; 2 beef bouillon cubes or 2 packets instant beef broth; 2 onion cubes or 2 packets instant onion broth; dash of artificial sweetener; 1/2 tsp. garlic salt; dash of Tabasco; 1 (4 oz.) can sliced mushrooms and liquid; 1 (16 oz.) can French-style green beans and liquid; 1 tsp. salt

Eats Now Editorial Team · Soups & Stews

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Low Calorie Vegetable Soup – a delicious recipe with tomato juice, water, cabbage, onion flakes, parsley flakes, beef bouillon cubes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 c. tomato juice
2 c. water
3 c. shredded cabbage
1/2 c. dehydrated onion flakes
3 Tbsp. parsley flakes
2 beef bouillon cubes or 2 packets instant beef broth
2 onion cubes or 2 packets instant onion broth
dash of artificial sweetener
1/2 tsp. garlic salt
dash of Tabasco
1 (4 oz.) can sliced mushrooms and liquid
1 (16 oz.) can French-style green beans and liquid
1 tsp. salt

1
Combine tomato juice, water and cabbage in heavy saucepan. Bring to boil, then simmer, uncovered, until cabbage is tender. Add remaining ingredients and heat.
2
Keeps for a week in refrigerator.
3
Serves 6.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 c. tomato juice, 2 c. water, 3 c. shredded cabbage, 1/2 c. dehydrated onion flakes, and more.

Yes, Low Calorie Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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