How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearty Sausage Stew?

You need 12 ingredients. The key ingredients include: 1 1/2 to 2 lb. Polish sausage, 2 (16 oz.) cans Great Northern beans (undrained), 3 c. coarsely chopped cabbage, 2 c. water *, and more.

Is Hearty Sausage Stew suitable as soups & stews?

Yes, Hearty Sausage Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hearty Sausage Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Sausage Stew Recipe

Name: Hearty Sausage Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. Polish sausage; 2 (16 oz.) cans Great Northern beans (undrained); 3 c. coarsely chopped cabbage; 2 c. water *; 1 1/2 c. sliced carrots (1-inch pieces); 2 chicken bouillon cubes; 3/4 c. sliced celery (1/2-inch pieces); 1 Tbsp. minced onion (I use a whole onion); 1/2 tsp. basil; 1/4 tsp. dried thyme leaves; 1/4 tsp. dried summer savory leaves (optional); 1/8 tsp. minced garlic or garlic salt

Warm up with this hearty Hearty Sausage Stew recipe. Made with sausage, cans Great Northern beans, cabbage and water. Easy step-by-step instructions inc…

This Hearty Sausage Stew relies on simple, everyday ingredients such as to 2 lb. polish sausage, coarsely chopped cabbage, water * and chicken bouillon cubes. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hearty Sausage Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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