Ditalini & Bean Soup

Name: Ditalini & Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 2 c. cubed cooked ham; 1/2 c. chopped onion; 2 minced garlic cloves; 6 c. water; 29 oz. tomato sauce; 30 oz. Great Northern beans; 1 Tbsp. parsley; 1/4 tsp. pepper; 8 oz. cooked ditalini pasta

Eats Now Editorial Team · 867 kcal · Soups & Stews

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Ditalini & Bean Soup – a delicious recipe with olive oil, ham, onion, garlic, water, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. olive oil
2 c. cubed cooked ham
1/2 c. chopped onion
2 minced garlic cloves
6 c. water
29 oz. tomato sauce
30 oz. Great Northern beans
1 Tbsp. parsley
1/4 tsp. pepper
8 oz. cooked ditalini pasta

1
In large pot, heat oil & saute ham, onion & garlic until tender.
2
Add water, sauce, beans, parsley and pepper and bring to a boil.
3
Reduce heat and simmer, covered, 10 minutes to blend flavors.
4
Add pasta.
5
Serve with grated Romano or Parmesan cheese.

867

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. olive oil, 2 c. cubed cooked ham, 1/2 c. chopped onion, 2 minced garlic cloves, and more.

Yes, Ditalini & Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
867 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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