How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for low calorie skillet lasagna?

You need 15 ingredients. The key ingredients include: 1 lb lean ground beef, 1 onion chopped, 2 clove garlic minced, 1 tomatoe chopped, and more.

Is low calorie skillet lasagna suitable as pasta & noodles?

Yes, low calorie skillet lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover low calorie skillet lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

low calorie skillet lasagna Recipe

Name: low calorie skillet lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 onion chopped; 2 clove garlic minced; 1 tomatoe chopped; 8 oz tomatoe sauce; 1 tbsp parsley; 1 tsp Sweet basil; 1 tsp oregano; 1 tsp salt; 2 1/2 cup broken lasagna noodles; 1 1/4 cup water; 1 cup Cottage cheese; 1/4 cup seasoned grated parmasean - I use the garlic and basil one; 1 egg; 1 mozzarella cheese for garnish

Try this homemade low calorie skillet lasagna recipe the whole family will love. Made with lean ground beef, onion, clove garlic and tomatoe sauce. Easy…

This low calorie skillet lasagna relies on simple, everyday ingredients such as lean ground beef, onion chopped, garlic minced and tomatoe chopped. It comes together quickly and makes 4 servings, at about 1149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1149

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

low calorie skillet lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions