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1
Apply a small amount of sake and katakuriko (not listed in ingredients) to the peeled shrimp and rinse with running water.
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2
This will remove the dirt any lingering odors.
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3
Dry the peeled shrimp thoroughly with a paper towel and lightly cover with katakuriko.
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4
Put them in plastic bag and shake to spread the katakuriko evenly.
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5
Boil some hot water and add salt (not listed in ingredients).
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6
Boil the shrimp.
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7
You will combine them with the sauce afterwards, so you can cook them to about 80% done!
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8
Drain in a colander.
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9
Please don't rinse the cooked shrimp.
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10
Since they were prepared rinsed, dried, coated with katakuriko, and boiled; they are clean.
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11
Mix together the mayonnaise and sweet chili sauce.
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12
The sauce is spicy, so please adjust the amount to your taste when you mix them.
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13
Put the sauce mixture into a frying pan and simmer over low heat.
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14
It will begin to become transparent.
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15
Add in the cooked shrimp and turn the heat up to high.
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16
Quickly mix with the sauce and turn off the heat.
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17
Since the residual heat will overcook it, immediately plate and serve.
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18
Add coriander if you like, and it's finished.
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19
Here's my classic rich mayo shrimp
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20
[Healthy Chinese Cuisine] Sweet and sour pork
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21
[Healthy Chinese Cuisine] Mapo tofu
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22
[Healthy Chinese Cuisine] Stir-fry with peppers and meat
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23
[Healthy Chinese Cuisine] Meatballs
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24
[Healthy Chinese Cuisine] Fried rice
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25
[Healthy Chinese Cuisine] Simmered shrimp with chili sauce
