Low Calorie Orange Cake

1. 1

   Stir 2 teaspoons sweetener into butter.

2. 2

   Add eggs; mix well. Add flour, salt and baking powder alternately with 1/3 cup orange juice, mixing until blended.

3. 3

   Pour into a 9-inch layer cake pan lined on the bottom with waxed paper.

4. 4

   Bake in preheated moderate oven (375u00b0) for about 30 minutes (cake layer will be thin). Remove to serving plate and peel off paper.

5. 5

   Just before serving, mix remaining 1/2 teaspoon sweetener and 1/3 cup orange juice in small saucepan.

6. 6

   Bring to a boil; simmer for 2 to 3 minutes. Spoon over slightly warm or cold cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.