Easy Sweet Cottage Cheese Pie With Graham Crust Recipe

Name: Easy Sweet Cottage Cheese Pie With Graham Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups graham cracker crumbs (about 10 square whole crackers); 5 tablespoons melted butter; 3 tablespoons sugar; 1 pinch salt; 1 lb full-fat cream-style cottage cheese; 2 cups sugar; 3 large eggs, slightly beaten; 2/3 cup full-fat milk; 1 teaspoon vanilla; 1/4 teaspoon nutmeg

Servings: persons

1 1/4 cups graham cracker crumbs (about 10 square whole crackers)
5 tablespoons melted butter
3 tablespoons sugar
1 pinch salt
1 lb full-fat cream-style cottage cheese
2 cups sugar
3 large eggs, slightly beaten
2/3 cup full-fat milk
1 teaspoon vanilla
1/4 teaspoon nutmeg

1
Set oven to 350 degrees (oven rack to second-lowest position).
2
Butter a 9-inch glass pie plate (or use a 9-inch square baking dish).
3
In a bowl combine cracker crumbs, melted butter, 3 tablespoons sugar and pinch of salt; stir until well combined.
4
Press the crumbs evenly into prepared pie plate.
5
Chill for 15 minutes.
6
In another bowl stir together cottage cheese, 1/2 cup sugar, eggs, full-fat milk, vanilla and nutmeg; mix well to combine, then transfer to crust.
7
Bake for about 50-60 minutes or until the filling if puffed, lightly golden and lightly set.
8
Serve warm or cold.

1270

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups graham cracker crumbs (about 10 square whole crackers), 5 tablespoons melted butter, 3 tablespoons sugar, 1 pinch salt, and more.

Yes, Easy Sweet Cottage Cheese Pie With Graham Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Sweet Cottage Cheese Pie With Graham Crust

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