How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rose Water Devil'S Food Cupcakes With Rose Water Buttercream?

You need 11 ingredients. The key ingredients include: 1 (18 1/4 ounce) devil's food cake mix, 1 water (for cake), 1/4 cup rose water (for cake), 1/3 cup vegetable oil (for cake), and more.

Is Rose Water Devil'S Food Cupcakes With Rose Water Buttercream suitable as baking & desserts?

Yes, Rose Water Devil'S Food Cupcakes With Rose Water Buttercream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rose Water Devil'S Food Cupcakes With Rose Water Buttercream?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rose Water Devil'S Food Cupcakes With Rose Water Bu

Name: Rose Water Devil'S Food Cupcakes With Rose Water Buttercream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) devil's food cake mix; 1 water (for cake); 1/4 cup rose water (for cake); 1/3 cup vegetable oil (for cake); 3 large eggs (for cake); 1 cup butter, softened (for buttercream); 3 1/2 cups confectioners' sugar (for buttercream); 1 tablespoon heavy whipping cream (for buttercream); 1 tablespoon vanilla extract (for buttercream); 1 tablespoon rose water (for buttercream); 1 drop red food coloring (for buttercream)

Bake this irresistible Rose Water Devil'S Food Cupcakes With Rose Water Buttercream at home. Made with cake mix, water, water and vegetable oil. Easy st…

This Rose Water Devil'S Food Cupcakes With Rose Water Buttercream relies on simple, everyday ingredients such as water (for cake), rose water (for cake), vegetable oil (for cake) and large eggs (for cake). It comes together quickly and makes 4 servings, at about 1392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rose Water Devil'S Food Cupcakes With Rose Water Buttercream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1392

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Rose Water Devil'S Food Cupcakes With Rose Water Buttercream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions