Cream Cheese Ice Cream

1. 1

   In a large saucepan combine 3 cups of the half-and-half or light cream, the sugar, and eggs.

2. 2

   Cook and stir over medium heat just till boiling.

3. 3

   In a large mixing bowl beat cream cheese with an electric mixer till smooth, gradually beat in hot mixture.

4. 4

   Cover and chill thoroughly.

5. 5

   Stir in remaining half-and-half, lemon peel, lemon juice, and vanilla.

6. 6

   Freeze in a 4- or 5-quart ice cream freezer according to the directions.

7. 7

   Let freeze for 4 hours.

8. 8

   Garnish each serving with choice of fresh fruit, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.