Low Calorie Granola Recipe

Name: Low Calorie Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups rolled oats; 1 cup wheat germ; 1/2 cup Splenda brown sugar blend; 1/2 cup sliced almonds; 1/2 cup chopped pecans; 2 teaspoons cinnamon; 1 teaspoon vanilla; 1/4 teaspoon salt; 1/3 cup vegetable oil; 1/3 cup honey; 1/3 cup water

Servings: persons

4 cups rolled oats
1 cup wheat germ
1/2 cup Splenda brown sugar blend
1/2 cup sliced almonds
1/2 cup chopped pecans
2 teaspoons cinnamon
1 teaspoon vanilla
1/4 teaspoon salt
1/3 cup vegetable oil
1/3 cup honey
1/3 cup water

1
Mix all the dry ingredients together.
2
Make a well in the middle of the dry ingredients and add all the wet ingredients into the well.
3
Toss it all like a big salad until it's well mixed, but not overly so.
4
Spread evenly on 2 cookie sheets and place in a preheated 350u00b0F oven.
5
Most important step, make sure you stir or mix the granola every ten minutes so that you don't end up with any burned pieces. It's kind of a pain but you'll regret it if you don't!
6
Bake for 40 minutes.

900

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups rolled oats, 1 cup wheat germ, 1/2 cup Splenda brown sugar blend, 1/2 cup sliced almonds, and more.

Yes, Low Calorie Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Calorie Granola

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