Dulce De Leche French Toast Bake Recipe

Name: Dulce De Leche French Toast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices Texas toast; 1/3 cup whipped cream cheese; 1/3 cup dulce de leche; 3 large eggs; 1/2 cup 2% milk; 1/2 cup half-and-half cream; 3 tablespoons sugar; 1-1/2 teaspoons vanilla extract; 1/2 cup packed brown sugar; 1/4 cup butter, cubed; 1 tablespoon corn syrup; 3/4 cup chopped pecans

Servings: persons

8 slices Texas toast
1/3 cup whipped cream cheese
1/3 cup dulce de leche
3 large eggs
1/2 cup 2% milk
1/2 cup half-and-half cream
3 tablespoons sugar
1-1/2 teaspoons vanilla extract
1/2 cup packed brown sugar
1/4 cup butter, cubed
1 tablespoon corn syrup
3/4 cup chopped pecans

1
Preheat oven to 325u00b0. Place Texas toast on an ungreased
2
. Bake 15-20 minutes or until light brown. Cool.
3
Arrange half of the toast in a single layer in a greased 8-in. square baking dish, trimming to fit into dish if necessary. In a small bowl, mix cream cheese and dulce de leche; spread over toast. Top with remaining toast.
4
In a small bowl, whisk eggs, milk, cream, sugar and vanilla; pour over toast. Refrigerate, covered, overnight.
5
Preheat oven to 350u00b0. Remove French toast from refrigerator while oven heats. In a small saucepan, combine brown sugar, butter and corn syrup; cook and stir over medium heat until sugar is dissolved. Stir in pecans; spread over top.
6
Bake, uncovered, 40-50 minutes or until puffed, golden and a knife inserted in the center comes out clean. Let stand 5-10 minutes before cutting.

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 slices Texas toast, 1/3 cup whipped cream cheese, 1/3 cup dulce de leche, 3 large eggs, and more.

Yes, Dulce De Leche French Toast Bake falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dulce De Leche French Toast Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions