Dulce De Leche French Toast Bake

1. 1

   Preheat oven to 325u00b0. Place Texas toast on an ungreased

2. 2

   . Bake 15-20 minutes or until light brown. Cool.

3. 3

   Arrange half of the toast in a single layer in a greased 8-in. square baking dish, trimming to fit into dish if necessary. In a small bowl, mix cream cheese and dulce de leche; spread over toast. Top with remaining toast.

4. 4

   In a small bowl, whisk eggs, milk, cream, sugar and vanilla; pour over toast. Refrigerate, covered, overnight.

5. 5

   Preheat oven to 350u00b0. Remove French toast from refrigerator while oven heats. In a small saucepan, combine brown sugar, butter and corn syrup; cook and stir over medium heat until sugar is dissolved. Stir in pecans; spread over top.

6. 6

   Bake, uncovered, 40-50 minutes or until puffed, golden and a knife inserted in the center comes out clean. Let stand 5-10 minutes before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.