How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Quiche?

You need 13 ingredients. The key ingredients include: 1 pound zucchini, thinly sliced, 2 tablespoons butter, 1 pie shell (9 inches), baked, 1-1/2 cups shredded mozzarella cheese, and more.

Is Zucchini Quiche suitable as breakfast?

Yes, Zucchini Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Zucchini Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Quiche Recipe

Name: Zucchini Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound zucchini, thinly sliced; 2 tablespoons butter; 1 pie shell (9 inches), baked; 1-1/2 cups shredded mozzarella cheese; 1 cup ricotta cheese; 1/2 cup half-and-half cream; 3 large eggs, lightly beaten; 3/4 teaspoon salt; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/4 teaspoon garlic powder; Dash pepper; Paprika

Start your day right with this Zucchini Quiche recipe. Made with zucchini, butter, pie shell and mozzarella cheese. Easy step-by-step instructions inclu…

This Zucchini Quiche relies on simple, everyday ingredients such as zucchini, thinly sliced, butter, pie shell (9 inches), baked and shredded mozzarella cheese. It comes together quickly and makes 4 servings, at about 456 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Zucchini Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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