Low-Calorie Black and White Brownies Recipe

Name: Low-Calorie Black and White Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup all-purpose flour; 1/2 cup granulated sucralose-type sweetener; 1 tsp. baking powder; 1/4 cup unsalted butter or soy margarine, at room temperature; 2 large eggs or 1/2 cup egg substitute; 2 tsp. vanilla extract; 1/2 cup unsweetened applesauce; 1/2 cup white chocolate chips or chunks; 1/2 cup Dutch-process cocoa powder; 1/2 cup mini chocolate chips

Servings: persons

⅔ cup all-purpose flour
1/2 cup granulated sucralose-type sweetener
1 tsp. baking powder
1/4 cup unsalted butter or soy margarine, at room temperature
2 large eggs or 1/2 cup egg substitute
2 tsp. vanilla extract
1/2 cup unsweetened applesauce
1/2 cup white chocolate chips or chunks
1/2 cup Dutch-process cocoa powder
1/2 cup mini chocolate chips

1
Preheat oven to 350F.
2
Butter 8- or 9-inch square cake pan.
3
Stir together flour, sweetener and baking powder in bowl.
4
Beat together butter, eggs and vanilla in separate bowl until butter is broken into little pieces.
5
Add applesauce, and stir until blended.
6
Fold in flour mixture until moistened.
7
Fold in white chocolate.
8
Measure out 1/2 cup of mixture, and drop by spoonfuls into prepared pan.
9
Fold cocoa powder and chocolate chips into remaining batter.
10
Gently spoon chocolate batter over white batter.
11
Batter is thick, so smooth out surface.
12
Bake 20 minutes, or until toothpick inserted into center comes out clean.
13
Cool before cutting into 1 1/2-inch squares.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅔ cup all-purpose flour, 1/2 cup granulated sucralose-type sweetener, 1 tsp. baking powder, 1/4 cup unsalted butter or soy margarine, at room temperature, and more.

Yes, Low-Calorie Black and White Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Calorie Black and White Brownies

How did you like this recipe?

Frequently Asked Questions