Bake this irresistible Chocolate, Almond & Coconut Cupcakes at home. Made with cake mix, almond extract, cold milk and ready. Easy step-by-step instruct…
This Chocolate, Almond & Coconut Cupcakes relies on simple, everyday ingredients such as almond extract, cold milk, baker's angel flake coconut and planters salted almonds. It comes together quickly and makes 4 servings, at about 3835 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate, Almond & Coconut Cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026