Pecan Pie Brownies – a delicious recipe with butter, flour, brown sugar, corn syrup, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350 degrees .
2
Grease (or use cooking spray) bottom of 13x9-inch rectangular pan.
3
Melt butter in 2-quart saucepan; stir in flour until smooth.
4
Stir in brown sugar, corn syrup and 2 eggs until well blended.
5
Cook over medium heat about 5 minutes, stirring constantly, until bubbly.
6
Remove from heat.
7
Stir in vanilla and pecans.
8
Stir brownie mix, chocolate syrup, water, oil and 3 eggs in medium bowl, using spoon, until well blended.
9
Spread in pan.
10
Spoon pecan mixture evenly over top.
11
Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean.
12
Cool completely.
13
For 36 brownies, cut into 6 rows by 6 rows.
14
Store tightly covered.
836
kcal
Calories
74
g
Fat
29
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: ¼ cup butter or ¼ cup margarine, 2 tablespoons all-purpose flour, ¼ cup packed brown sugar, ¼ cup corn syrup, and more.
Yes, Pecan Pie Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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