Chocolate Chunk and Cherry Cookies Recipe

Name: Chocolate Chunk and Cherry Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups all-purpose flour; 1 cup cocoa; 1 teaspoon salt; 1 teaspoon baking soda; 1 cup unsalted butter; ¾ cup granulated sugar; 1 ¼ cups firmly packed dark brown sugar; 2 large eggs; 2 teaspoons pure vanilla extract; 1 ½ cups chopped bittersweet chocolate; 1 ½ cups dried tart cherries

Servings: persons

1 ½ cups all-purpose flour
1 cup cocoa
1 teaspoon salt
1 teaspoon baking soda
1 cup unsalted butter
¾ cup granulated sugar
1 ¼ cups firmly packed dark brown sugar
2 large eggs
2 teaspoons pure vanilla extract
1 ½ cups chopped bittersweet chocolate
1 ½ cups dried tart cherries

1
Heat oven to 350 degrees F.
2
Line baking sheet pans with parchment paper and set aside(Sometimes I skip this step and just spray the pan well with cooking spray).
3
Combine flour, cocoa, salt, and baking soda in a medium bowl and set aside.
4
Beat butter and sugars in a large bowl until light and fluffy, using a mixer set on medium-high speed.
5
Beat in eggs one at a time and add vanilla.
6
Reduce mixer speed to low and gradually add flour mixture until combined.
7
Stir in chopped chocolate and cherries (for blond Milk Chocolate and Cherry Cookies, omit cocoa, add an additional cup flour, and replace bittersweet chocolate with milk chocolate).
8
Shape 2 tablespoons dough into rough balls and place 2 inches apart on a baking sheet lined with parchment.
9
Bake 11 - 13 minutes.
10
Cool cookies on pan 2 minutes.
11
Move to a wire rack and let cool completely.

1596

kcal

Calories

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, 1 cup cocoa, 1 teaspoon salt, 1 teaspoon baking soda, and more.

Yes, Chocolate Chunk and Cherry Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chunk and Cherry Cookies

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