How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Cal Zucchini Bread?

You need 13 ingredients. The key ingredients include: 5 egg whites, 1 cup sugar, 1 cup Splenda sugar substitute, 1 cup unsweetened applesauce, and more.

Is Low Cal Zucchini Bread suitable as vegetarian?

Yes, Low Cal Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Low Cal Zucchini Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Cal Zucchini Bread Recipe

Name: Low Cal Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 5 egg whites; 1 cup sugar; 1 cup Splenda sugar substitute; 1 cup unsweetened applesauce; 1 teaspoon vanilla; 3 cups zucchini, grated; 1 cup whole wheat flour; 1 cup all-purpose flour; 1 teaspoon baking soda; ½ teaspoon baking powder; 1 teaspoon salt; 2 tablespoons cinnamon; ¼ teaspoon nutmeg

Low Cal Zucchini Bread – a delicious recipe with egg whites, sugar, Splenda sugar substitute, unsweetened applesauce, vanilla, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Low Cal Zucchini Bread

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