How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke Dip?

You need 6 ingredients. The key ingredients include: 8 12 ounces artichoke hearts, drained, chopped, 1 cup mayonnaise, 1 cup fresh parmesan cheese, grated, 2 dashes Worcestershire sauce, and more.

Is Hot Artichoke Dip suitable as vegetarian?

Yes, Hot Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke Dip Recipe

Name: Hot Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 12 ounces artichoke hearts, drained, chopped; 1 cup mayonnaise; 1 cup fresh parmesan cheese, grated; 2 dashes Worcestershire sauce; 1 teaspoon onion, minced (depending on your like for onion); 1 dash ground pepper

Hot Artichoke Dip – a delicious recipe with hearts, mayonnaise, parmesan cheese, Worcestershire sauce, onion, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 12 ounces artichoke hearts, drained, chopped
1 cup mayonnaise
1 cup fresh parmesan cheese, grated
2 dashes Worcestershire sauce
1 teaspoon onion, minced (depending on your like for onion)
1 dash ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
563 kcal
Category
Vegetarian

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Hot Artichoke Dip

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