How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Pakora?

You need 8 ingredients. The key ingredients include: 1 Green eggplant, 50 grams Chickpea flour, 90 ml Water, 1/2 tsp Salt, and more.

Is Eggplant Pakora suitable as vegetarian?

Yes, Eggplant Pakora falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Pakora?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Pakora Recipe

Name: Eggplant Pakora
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 Green eggplant; 50 grams Chickpea flour; 90 ml Water; 1/2 tsp Salt; 1/4 tsp Turmeric powder; 1/2 tsp Cumin powder; 1/2 tsp Ginger (grated); 1/2 tsp Garlic (grated)

Eggplant Pakora – a delicious recipe with Green eggplant, flour, Water, Salt, Turmeric, Cumin. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 Green eggplant
50 grams Chickpea flour
90 ml Water
1/2 tsp Salt
1/4 tsp Turmeric powder
1/2 tsp Cumin powder
1/2 tsp Ginger (grated)
1/2 tsp Garlic (grated)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

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Eggplant Pakora

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