How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu and Vegetable Kabobs?

You need 7 ingredients. The key ingredients include: 1/3 cup Kraft Asian Sesame Dressing, 1 tsp. grated gingerroot, 2 pkg. (350 g each) extra-firm tofu, well drained, each cut into 8 cubes, 16 Japanese eggplant slices (1/4 inch thick), and more.

Is Tofu and Vegetable Kabobs suitable as vegetarian?

Yes, Tofu and Vegetable Kabobs falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu and Vegetable Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu and Vegetable Kabobs Recipe

Name: Tofu and Vegetable Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup Kraft Asian Sesame Dressing; 1 tsp. grated gingerroot; 2 pkg. (350 g each) extra-firm tofu, well drained, each cut into 8 cubes; 16 Japanese eggplant slices (1/4 inch thick); 16 zucchini slices (1/4 inch thick); 16 cherry tomatoes; 4 radishes, quartered

Try this homemade Tofu and Vegetable Kabobs recipe the whole family will love. Made with Sesame Dressing, gingerroot, extra-firm tofu and zucchini. Easy…

This Tofu and Vegetable Kabobs relies on simple, everyday ingredients such as kraft asian sesame dressing, grated gingerroot, cherry tomatoes and radishes, quartered. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/3 cup Kraft Asian Sesame Dressing
1 tsp. grated gingerroot
2 pkg. (350 g each) extra-firm tofu, well drained, each cut into 8 cubes
16 Japanese eggplant slices (1/4 inch thick)
16 zucchini slices (1/4 inch thick)
16 cherry tomatoes
4 radishes, quartered

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Quick Info

Servings
4 servings
Calories
356 kcal
Category
Vegetarian

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