How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu and Vegetable Kabobs?

You need 7 ingredients. The key ingredients include: 1/3 cup Kraft Asian Sesame Dressing, 1 tsp. grated gingerroot, 2 pkg. (350 g each) extra-firm tofu, well drained, each cut into 8 cubes, 16 Japanese eggplant slices (1/4 inch thick), and more.

Is Tofu and Vegetable Kabobs suitable as vegetarian?

Yes, Tofu and Vegetable Kabobs falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu and Vegetable Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu and Vegetable Kabobs Recipe

Name: Tofu and Vegetable Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup Kraft Asian Sesame Dressing; 1 tsp. grated gingerroot; 2 pkg. (350 g each) extra-firm tofu, well drained, each cut into 8 cubes; 16 Japanese eggplant slices (1/4 inch thick); 16 zucchini slices (1/4 inch thick); 16 cherry tomatoes; 4 radishes, quartered

Tofu and Vegetable Kabobs – a delicious recipe with Sesame Dressing, gingerroot, extra-firm tofu, zucchini, tomatoes, radishes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/3 cup Kraft Asian Sesame Dressing
1 tsp. grated gingerroot
2 pkg. (350 g each) extra-firm tofu, well drained, each cut into 8 cubes
16 Japanese eggplant slices (1/4 inch thick)
16 zucchini slices (1/4 inch thick)
16 cherry tomatoes
4 radishes, quartered

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
356 kcal
Category
Vegetarian

Eats Now Editorial Team

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Tofu and Vegetable Kabobs

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