How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Cal Sausage Egg Casserole?

You need 5 ingredients. The key ingredients include: 1 lb bulk turkey sausage, 4 tablespoons onions, 4 tablespoons green peppers, 1 1/2 cups egg substitute, and more.

Is Low Cal Sausage Egg Casserole suitable as meat & poultry?

Yes, Low Cal Sausage Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low Cal Sausage Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Cal Sausage Egg Casserole Recipe

Name: Low Cal Sausage Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bulk turkey sausage; 4 tablespoons onions; 4 tablespoons green peppers; 1 1/2 cups egg substitute; 1/2 cup low-fat sour cream

Low Cal Sausage Egg Casserole – a delicious recipe with turkey sausage, onions, green peppers, egg substitute, low-fat sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb bulk turkey sausage
4 tablespoons onions
4 tablespoons green peppers
1 1/2 cups egg substitute
1/2 cup low-fat sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
412 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low Cal Sausage Egg Casserole

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