Buffalo Wings Recipe

Name: Buffalo Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: Wings; 1 cup flour; 1/2 teaspoon paprika; 1/2 teaspoon cayenne pepper; 1/2 teaspoon salt; 20 chicken wings; Sauce; 1/4 cup butter; 1/4 cup frank's hot sauce; 2 dashes ground black pepper; 2 dashes garlic powder

Servings: persons

Wings
1 cup flour
1/2 teaspoon paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
20 chicken wings
Sauce
1/4 cup butter
1/4 cup frank's hot sauce
2 dashes ground black pepper
2 dashes garlic powder

1
In a small bowl, mix together flour, paprika, cayenne pepper, and salt.
2
Place chicken wings in a large bowl and sprinkle flour mixture over them until they are evenly coated.
3
Cover and refrigerate for 1 1/2 - 2 hours.
4
Line a cookie sheet with aluminum foil and spray generously with non-stick cooking spray.
5
Place wings on the cookie sheet.
6
Bake at 400F for 40 minutes, turning once.
7
Broil for 2 minutes, turning once.
8
Toss with Sauce.
9
Sauce: Combine butter, hot sauce, pepper, and garlic powder in a bowl and microwave until melted.
10
Stir for a couple of minutes to blend evenly.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Wings, 1 cup flour, 1/2 teaspoon paprika, 1/2 teaspoon cayenne pepper, and more.

Yes, Buffalo Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Wings

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