Asian Style Stuffed Pork Loin Recipe

Name: Asian Style Stuffed Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g pork tenderloin; 1/4 teaspoon salt; 1/4 teaspoon five-spice powder; Stuffing; 1 celery rib, halved and chopped finely; 1 large shallot, chopped finely; 3 garlic cloves, crushed; 30 g butter; 1 teaspoon dried sage; 6 dried apricots, chopped finely; 1/2 cup breadcrumbs; 1/2 teaspoon chicken stock; 50 ml boiling water; Sauce; 2 tablespoons soy sauce; 1 teaspoon fresh ginger, grated; 50 ml orange juice; 50 ml honey; 1 tablespoon hoisin sauce; Finishing sauce once pork is cooked; 3 tablespoons extra hoisin sauce; 100 ml water; 1 teaspoon cornflour

Servings: persons

500 g pork tenderloin
1/4 teaspoon salt
1/4 teaspoon five-spice powder
Stuffing
1 celery rib, halved and chopped finely
1 large shallot, chopped finely
3 garlic cloves, crushed
30 g butter
1 teaspoon dried sage
6 dried apricots, chopped finely
1/2 cup breadcrumbs
1/2 teaspoon chicken stock
50 ml boiling water
Sauce
2 tablespoons soy sauce
1 teaspoon fresh ginger, grated
50 ml orange juice
50 ml honey
1 tablespoon hoisin sauce
Finishing sauce once pork is cooked
3 tablespoons extra hoisin sauce
100 ml water
1 teaspoon cornflour

1
Cut pork loin through the center length ways being careful not cut all the way through. Open out using a meat mallet pound pork until of equal thickness.
2
Stuffing --
3
Melt butter in a pan, add celery, shallot and garlic, cook until onion softens, add apricots, sage, breadcrumbs, mix to combine, add stock to boiling water to dissolve, pour into bread crumb mix and stir to thoroughly combine.
4
Spoon stuffing over one half of the pork and press mixture down, fold the other half over the top, secure with kitchen at regular intervals, place in an oven proof dish.
5
Cook in a pre-heated oven at 180 degrees Celsius for about 40 Min's.
6
In a saucepan combine sauce ingredients and stir until honey mixes, during the last 20 Min's of the pork's cooking time pour the sauce over loin.
7
Remove loin and wrap in foil to keep warm, pour juices from pad into a saucepan, add the extra hoisin and water, bring to the boil, mix a little water with the cornflour and add to sauce, stir until mixture thickens, serve over pork.
8
To Serve: Slice pork thickly and serve over stir-fried veg, drizzle with sauce.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 500 g pork tenderloin, 1/4 teaspoon salt, 1/4 teaspoon five-spice powder, Stuffing, and more.

Yes, Asian Style Stuffed Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Style Stuffed Pork Loin

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