Standing Rib Roast

1. 1

   Combine all seasonings and rub over roast.

2. 2

   Place roast fat side up in a large roasting pan, insert meat thermometer.

3. 3

   Bake uncovered at 350 degrees until roast reaches desired doneness.

4. 4

   Allow 23 to 25 minutes per pound for rare, 27 to 30 for medium, 32 to 35 for well done.

5. 5

   Let stand for 10 to 15 minutes before carving.

6. 6

   Pour pan juices into glass measuring cup, skim fat.

7. 7

   Add boiling water and bouillon to pan and stir to remove brown bits, stir in reserved juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.