How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Cal Pumpkin Casserole?

You need 15 ingredients. The key ingredients include: 2 cups pumpkin puree (a 15-ounce can will do), 1 cup fat-free evaporated milk, ½ cup Splenda granular (or add more to taste), ½ cup all-purpose flour, and more.

Is Low-Cal Pumpkin Casserole suitable as general?

Yes, Low-Cal Pumpkin Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Low-Cal Pumpkin Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Cal Pumpkin Casserole Recipe

Name: Low-Cal Pumpkin Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pumpkin puree (a 15-ounce can will do); 1 cup fat-free evaporated milk; ½ cup Splenda granular (or add more to taste); ½ cup all-purpose flour; ¼ teaspoon baking powder; 1 pinch table salt; 2 eggs; 1 teaspoon vanilla extract; ¼ cup butter, melted; ¼ teaspoon ground cinnamon; 1 pinch ground cloves; 1 pinch grated nutmeg; ½ cup crushed pineapple, well-drained (optional); ½ cup chopped toasted pecans (optional); 2 cups mini marshmallows (optional)

Low-Cal Pumpkin Casserole

Eats Now Editorial Team · 379 kcal · General

Low-Cal Pumpkin Casserole – a delicious recipe with pumpkin puree, milk, Splenda, flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Low-Cal Pumpkin Casserole

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