Olives al Forno

1. 1

   Combine the olives in a large bowl.

2. 2

   Add the olive oil, orange rind, lemon rind, bay leaves, and rosemary.

3. 3

   Add the Garlic Confit, including the chiles, and toss to combine.

4. 4

   Adjust the oven rack to the middle position and preheat the oven to 500F.

5. 5

   Transfer the olives to a large shallow baking dish or several small shallow baking dishes.

6. 6

   Place the baking dish on a baking sheet to catch any oil that bubbles over, and place the olives in the oven until the oil is sizzling and the olives are light golden brown on top, 8 to 10 minutes.

7. 7

   Remove the olives from the oven and drizzle the balsamic vinegar over them while theyre still hot.

8. 8

   Serve warm.

9. 9

   Lambrusco Bianco I.G.T.

10. 10

    (Emilia-Romagna)

* Per serving · 4 servings · Values may vary.

No additional tips available.