Try this homemade Olives al Forno recipe the whole family will love. Made with mixed unpitted olives, extra-virgin olive oil, bay leaves and rosemary ne…
This Olives al Forno relies on simple, everyday ingredients such as extra-virgin olive oil, dried bay leaves, fresh rosemary needles and garlic confit (page 38). It comes together quickly and makes 4 servings, at about 572 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026