How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Cal Indian Steamed Hilsa?

You need 9 ingredients. The key ingredients include: 1 hilsa fish, cut into 2 parts (If you don't get a Hilsa fish, you can use your favourite fish!), 2 tablespoons mustard paste, 2 teaspoons khus-khus paste (soak the poppy seeds in hot water and then prepare paste as usual in a mixer), 1 teaspoon green chili paste, and more.

Is Low Cal Indian Steamed Hilsa suitable as seafood?

Yes, Low Cal Indian Steamed Hilsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low Cal Indian Steamed Hilsa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Cal Indian Steamed Hilsa Recipe

Name: Low Cal Indian Steamed Hilsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 hilsa fish, cut into 2 parts (If you don't get a Hilsa fish, you can use your favourite fish!); 2 tablespoons mustard paste; 2 teaspoons khus-khus paste (soak the poppy seeds in hot water and then prepare paste as usual in a mixer); 1 teaspoon green chili paste; 1 teaspoon coriander, chopped; 1 teaspoon ginger, finely chopped; 1 teaspoon lemon juice; ¼ teaspoon salt; 2 teaspoons low-fat yogurt

Low Cal Indian Steamed Hilsa – a delicious recipe with hilsa fish, paste, khus-khus paste, green chili paste, coriander, ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 hilsa fish, cut into 2 parts (If you don't get a Hilsa fish, you can use your favourite fish!)
2 tablespoons mustard paste
2 teaspoons khus-khus paste (soak the poppy seeds in hot water and then prepare paste as usual in a mixer)
1 teaspoon green chili paste
1 teaspoon coriander, chopped
1 teaspoon ginger, finely chopped
1 teaspoon lemon juice
¼ teaspoon salt
2 teaspoons low-fat yogurt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
8 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low Cal Indian Steamed Hilsa

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