How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Cal Indian Steamed Hilsa?

You need 9 ingredients. The key ingredients include: 1 hilsa fish, cut into 2 parts (If you don't get a Hilsa fish, you can use your favourite fish!), 2 tablespoons mustard paste, 2 teaspoons khus-khus paste (soak the poppy seeds in hot water and then prepare paste as usual in a mixer), 1 teaspoon green chili paste, and more.

Is Low Cal Indian Steamed Hilsa suitable as seafood?

Yes, Low Cal Indian Steamed Hilsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low Cal Indian Steamed Hilsa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Cal Indian Steamed Hilsa Recipe

Name: Low Cal Indian Steamed Hilsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 hilsa fish, cut into 2 parts (If you don't get a Hilsa fish, you can use your favourite fish!); 2 tablespoons mustard paste; 2 teaspoons khus-khus paste (soak the poppy seeds in hot water and then prepare paste as usual in a mixer); 1 teaspoon green chili paste; 1 teaspoon coriander, chopped; 1 teaspoon ginger, finely chopped; 1 teaspoon lemon juice; ¼ teaspoon salt; 2 teaspoons low-fat yogurt

Try this homemade Low Cal Indian Steamed Hilsa recipe the whole family will love. Made with hilsa fish, paste, khus-khus paste and green chili paste. Ea…

This Low Cal Indian Steamed Hilsa relies on simple, everyday ingredients such as mustard paste, green chili paste, coriander, chopped and ginger, finely chopped. It comes together quickly and makes 4 servings, at about 8 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 hilsa fish, cut into 2 parts (If you don't get a Hilsa fish, you can use your favourite fish!)
2 tablespoons mustard paste
2 teaspoons khus-khus paste (soak the poppy seeds in hot water and then prepare paste as usual in a mixer)
1 teaspoon green chili paste
1 teaspoon coriander, chopped
1 teaspoon ginger, finely chopped
1 teaspoon lemon juice
¼ teaspoon salt
2 teaspoons low-fat yogurt

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Quick Info

Servings
4 servings
Calories
8 kcal
Category
Seafood

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