How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Steak Tartar (Yeasa Kitfo)?

You need 7 ingredients. The key ingredients include: 2 2 lbs salmon (fresh, top quality fish like in a sushi restaurant) or 2 lbs halibut (fresh, top quality fish like in a sushi restaurant), 2 1/2 tablespoons extra virgin olive oil, 1 tablespoon shallots (finely chopped) or 1 tablespoon red onion (finely chopped), 1 tablespoon chili paste (awaze), and more.

Is Fish Steak Tartar (Yeasa Kitfo) suitable as seafood?

Yes, Fish Steak Tartar (Yeasa Kitfo) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Steak Tartar (Yeasa Kitfo)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fish Steak Tartar (Yeasa Kitfo) Recipe

Name: Fish Steak Tartar (Yeasa Kitfo)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2 lbs salmon (fresh, top quality fish like in a sushi restaurant) or 2 lbs halibut (fresh, top quality fish like in a sushi restaurant); 2 1/2 tablespoons extra virgin olive oil; 1 tablespoon shallots (finely chopped) or 1 tablespoon red onion (finely chopped); 1 tablespoon chili paste (awaze); 1 lemons or 1 lime; 1 hot green pepper (thinly sliced); salt and black pepper

Fish Steak Tartar (Yeasa Kitfo) – a delicious recipe with salmon, extra virgin olive oil, shallots, chili paste, lemons, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 2 lbs salmon (fresh, top quality fish like in a sushi restaurant) or 2 lbs halibut (fresh, top quality fish like in a sushi restaurant)
2 1/2 tablespoons extra virgin olive oil
1 tablespoon shallots (finely chopped) or 1 tablespoon red onion (finely chopped)
1 tablespoon chili paste (awaze)
1 lemons or 1 lime
1 hot green pepper (thinly sliced)
salt and black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Seafood

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Fish Steak Tartar (Yeasa Kitfo)

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