How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Steak Tartar (Yeasa Kitfo)?

You need 7 ingredients. The key ingredients include: 2 2 lbs salmon (fresh, top quality fish like in a sushi restaurant) or 2 lbs halibut (fresh, top quality fish like in a sushi restaurant), 2 1/2 tablespoons extra virgin olive oil, 1 tablespoon shallots (finely chopped) or 1 tablespoon red onion (finely chopped), 1 tablespoon chili paste (awaze), and more.

Is Fish Steak Tartar (Yeasa Kitfo) suitable as seafood?

Yes, Fish Steak Tartar (Yeasa Kitfo) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Steak Tartar (Yeasa Kitfo)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fish Steak Tartar (Yeasa Kitfo) Recipe

Name: Fish Steak Tartar (Yeasa Kitfo)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2 lbs salmon (fresh, top quality fish like in a sushi restaurant) or 2 lbs halibut (fresh, top quality fish like in a sushi restaurant); 2 1/2 tablespoons extra virgin olive oil; 1 tablespoon shallots (finely chopped) or 1 tablespoon red onion (finely chopped); 1 tablespoon chili paste (awaze); 1 lemons or 1 lime; 1 hot green pepper (thinly sliced); salt and black pepper

Try this homemade Fish Steak Tartar (Yeasa Kitfo) recipe the whole family will love. Made with salmon, extra virgin olive oil, shallots and chili paste.…

This Fish Steak Tartar (Yeasa Kitfo) relies on simple, everyday ingredients such as extra virgin olive oil, chili paste (awaze), lemons or 1 lime and salt and black pepper. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 2 lbs salmon (fresh, top quality fish like in a sushi restaurant) or 2 lbs halibut (fresh, top quality fish like in a sushi restaurant)
2 1/2 tablespoons extra virgin olive oil
1 tablespoon shallots (finely chopped) or 1 tablespoon red onion (finely chopped)
1 tablespoon chili paste (awaze)
1 lemons or 1 lime
1 hot green pepper (thinly sliced)
salt and black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Seafood

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