How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Scampi With Pasta?

You need 12 ingredients. The key ingredients include: 2 teaspoons extra virgin olive oil, 1 garlic clove, minced, 6 shrimp, pealed and devined, tails on, 2 tablespoons butter, chefs style, see below, and more.

Is Shrimp Scampi With Pasta suitable as seafood?

Yes, Shrimp Scampi With Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Scampi With Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Scampi With Pasta Recipe

Name: Shrimp Scampi With Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons extra virgin olive oil; 1 garlic clove, minced; 6 shrimp, pealed and devined, tails on; 2 tablespoons butter, chefs style, see below; 1/3 cup white wine, chablis; 2 teaspoons lemon juice, fresh; 4 ounces pasta noodles, cooked, your favorite kind and shape; 1 tablespoon cheese, grated parmesan; Chefs Butter Make Ahead; 1/3 cup parsley, fresh finely chopped; 1 cup butter, lightly salted, room temperature; 6 garlic cloves, finely minced fresh

Try this homemade Shrimp Scampi With Pasta recipe the whole family will love. Made with extra virgin olive oil, garlic, shrimp and butter. Easy step-by-…

This Shrimp Scampi With Pasta relies on simple, everyday ingredients such as extra virgin olive oil, garlic clove, minced, white wine, chablis and lemon juice, fresh. It comes together quickly and makes 4 servings, at about 1018 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1018

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp Scampi With Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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