How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liar & Fatmouth Bang Bang Shrimp?

You need 13 ingredients. The key ingredients include: 1 1/2 lbs shrimp, 1 cup mayonnaise, 3 tablespoons huy fong chili-garlic sauce, 1 tablespoon Thai sweet chili sauce, and more.

Is Liar & Fatmouth Bang Bang Shrimp suitable as seafood?

Yes, Liar & Fatmouth Bang Bang Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Liar & Fatmouth Bang Bang Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liar & Fatmouth Bang Bang Shrimp Recipe

Name: Liar & Fatmouth Bang Bang Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs shrimp; 1 cup mayonnaise; 3 tablespoons huy fong chili-garlic sauce; 1 tablespoon Thai sweet chili sauce; 2 teaspoons lemon juice (about 1/2 lemon); buttermilk; 3/4 cup cornstarch; 1/8 teaspoon cayenne; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; peanut oil; 1 head iceberg lettuce; 1/2 cup green onion

Try this homemade Liar & Fatmouth Bang Bang Shrimp recipe the whole family will love. Made with shrimp, mayonnaise, chili-garlic sauce and sweet chili s…

This Liar & Fatmouth Bang Bang Shrimp relies on simple, everyday ingredients such as shrimp, mayonnaise, huy fong chili-garlic sauce and thai sweet chili sauce. It comes together quickly and makes 4 servings, at about 728 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Liar & Fatmouth Bang Bang Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions