How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Cal Fruit Triffle?

You need 9 ingredients. The key ingredients include: 15 -20 sponge cake fingers (Broken up), 6 ounces jelly, Flavour (optional), 6 ounces custard (Ready Made Low Fat), 1 -2 mango, and more.

Is Low Cal Fruit Triffle suitable as baking & desserts?

Yes, Low Cal Fruit Triffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Cal Fruit Triffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Cal Fruit Triffle Recipe

Name: Low Cal Fruit Triffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 -20 sponge cake fingers (Broken up); 6 ounces jelly, Flavour (optional); 6 ounces custard (Ready Made Low Fat); 1 -2 mango; 3 -4 kiwi fruits; 20 strawberries (Canned and add 3/4 of the juice); 1 pomegranate; 1 passion fruit; 1 -2 orange section

Low Cal Fruit Triffle – a delicious recipe with cake fingers, Flavour, custard, mango, strawberries, pomegranate. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

15 -20 sponge cake fingers (Broken up)
6 ounces jelly, Flavour (optional)
6 ounces custard (Ready Made Low Fat)
1 -2 mango
3 -4 kiwi fruits
20 strawberries (Canned and add 3/4 of the juice)
1 pomegranate
1 passion fruit
1 -2 orange section

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low Cal Fruit Triffle

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