-
1
Prepare the tart crust using your own favourite recipe.
-
2
Prepare the ingredients for the almond cream.
-
3
Leave the egg and butter at room temperature.
-
4
Mix the softened butter until it has a cream-like consistency.
-
5
Add the powdered sugar in two to three batches, and mix well until it has disappeared.
-
6
Next add the beaten egg in two to three batches and mix.
-
7
Add the almond flour.
-
8
Combine well until it's no longer floury.
-
9
Add the rum and mix some more.
-
10
Transfer this almond cream into the tart crust and smooth the surface.
-
11
Take the apricots from the can and remove any moisture with paper towels.
-
12
Place the apricots on top of the almond cream.
-
13
Bake in the oven at 170 C for about 30 minutes.
-
14
Turn the oven down to 160 C and bake again until it's ready.
-
15
If you want to bake cookies using the left-over crust, cut out some shapes and bake them together here.
-
16
Meanwhile, make the syrup.
-
17
Mix the ingredients in a heatproof container and microwave for 30 seconds.
-
18
Once the tart has baked, brush it with the syrup while still hot.
-
19
Cool the tart on a wire rack.
-
20
This tart contains pears and yellow peach.
-
21
Enjoy your own arrangement!
-
22
!
