Lovely Light Caramels – a delicious recipe with heavy cream, white sugar, white Karo, butter, vanilla, pecans. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a heavy sauce pan stir together the sugar, karo and 1 c of cream.
2
Cook on medium to medium high stirring almost constantly till it reaches about 235 degrees on a candy thermometer. To test, place cold water in a cup and drop about 1 teaspoon of the mixture into it.if the mixture can be formed into a soft ball with your fingers it is ready.
3
While stirring constantly add the other cup of cream very slowly. Cook till temp reaches bout 235 again.
4
Remove from heat and stir in butter and vanilla. If you desire nuts stir the in now.
5
Pour into a lightly buttered 9 by 9.
6
Allow to cool.
7
Cut into squares and wrap in wax paper or keep in pan and cover with plastic .
1005
kcal
Calories
66
g
Fat
104
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups heavy cream, 2 cups white sugar, 2 cups white Karo, 1/2 cup butter, and more.
Yes, Lovely Light Caramels falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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