Passover Chremslach

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   1.

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   Mix together the matzahs, currants, almonds, apricots, egg yolks, matzah meal, sugar, lemon rind, and lemon juice.

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   2.

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   Beat the egg whites until stiff.

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   Fold into the matzah mixture, adding matzah meal to make the mixture hold together.

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   3.

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   Using an electric skillet or deep fryer, heat about 2 inches of oil to 375 degrees.

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   Drop the mixture by tablespoons and brown a few minutes on each side until they are crisp.

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   Cook only about three at a time.

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    Drain well on paper.

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    Serve at room temperature or crisped up in the oven.

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    The fritters are especially delicious with stewed prunes with orange juice as an accompaniment, if desired.

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    Note: You can make these in the morning, drain on paper, leave out all day, and crisp in the oven just before serving.

No additional tips available.