Habanero Hot Sauce

1. 1

   Heat olive oil in a skillet over low heat.

2. 2

   Cook and stir jalapeno peppers, habanero peppers, serrano peppers, and garlic in the hot oil until slightly tender and fragrant, about 5 minutes.

3. 3

   Blend tomatoes in a blender until pureed and smooth.

4. 4

   Mix pureed tomatoes, lemon juice, and lime juice into pepper mixture; bring to a low simmer.

5. 5

   Stir whiskey into tomato mixture and simmer for 15 minutes.

6. 6

   Strain sauce through a fine-mesh strainer, reserving the solids and transferred strained sauce back to the skillet.

7. 7

   Blend the solids in a blender until smooth.

8. 8

   Transfer pureed solids to the sauce and simmer for 15 minutes.

9. 9

   Cool sauce completely; pour into jars or bottles and store in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.