apple bread

Name: apple bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 cup applesauce; 1 egg; 1/4 cup vegetable oil; 2/3 cup sugar; 1 1/2 cup flour; 1 tsp baking soda; 1 tsp cinnamon; 3/4 tsp salt; 1/2 tsp nutmeg; 4 apples, peeled and chopped; 3/4 cup chopped walnuts, optional

Eats Now Editorial Team · General

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apple bread – a delicious recipe with applesauce, egg, vegetable oil, sugar, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup applesauce
1 egg
1/4 cup vegetable oil
2/3 cup sugar
1 1/2 cup flour
1 tsp baking soda
1 tsp cinnamon
3/4 tsp salt
1/2 tsp nutmeg
4 apples, peeled and chopped
3/4 cup chopped walnuts, optional

1
Preheat oven to 350A and spray loaf pan with nonstick cooking spray.
2
Whisk together applesauce, egg, sugar, and oil until slightly pale.
3
Add flour, baking soda, cinnamon, salt, and nutmeg.
4
Fold in apples and walnuts, if using.
5
bake approximately 60 minutes or until bread is pulling away from the sides of the pan and a toothpick inserted near the center comes out clean.
6
Cool on wire rack.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup applesauce, 1 egg, 1/4 cup vegetable oil, 2/3 cup sugar, and more.

Yes, apple bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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