Love Green Leaves, Love Mediterranean Cuisine, Love This Plate

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   ["First of all, (and after washing hands ;) ) we have to prepare the ingredients.

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   So we have to wash the spinach, the cabbage leaves and chickpeas ( the liquid covering them is removed and water is poured to remove salty flavours in canned products).

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   We have to remove the skin from the cod and crumble it with the help of a pair of scissors.

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   Also, we have to cut the slice of ham cut into small pieces.", "Once everything is washed and cut, we can go a step further and enjoy cooking!!!!

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   Boil water in a saucepan. Whan boiling, put the cabbage leaves into, and wait around 10 minutes, until the leaves are done.

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   Once cooked, remove them from the water and reserve .

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   Put a couple of spoons of virgin olive oil in a hot pan. Start pouring the spinach leaves, slowly. The leaves will be dropping water and cooking in its own juice. When they are all ready, reserve.

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   In another pan, pour four spoons of olive oil and fry the small pieces of cod, turning them with a wooden spoon, so that they are browned on both sides.

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   When ready, put the ham in the pan, in order to give the plate that salty and unique taste.

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    When ham is ready, put the pine nuts and introduce gradually the rest of ingredients: chickpeas, spinach and cabbage .

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    Turn all the ingredients with the help of a wooden spoon and VOILA is ready to serve.", "."]

* Per serving · 4 servings · Values may vary.