Louvia Me Lahana(Warm Black-Eyed Pea And Swiss Chard Salad)

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   ["Place peas in a medium saucepan.", "Add enough water to cover by 2"".", "Bring to a boil.", "Cook for 5 minutes.", "Drain.", "Add fresh water to cover.", "Bring to a boil.", "Reduce heat to low, cover and simmer for 20 minutes, or until peas are tender.", "Check often and add more water if needed.", "Add chard stems and salt.", "Simmer for 4 minutes more.", "There should be about 1 1/2 cups broth; if there is more, increase heat and cook briefly to reduce.", "Add chard leaves and cook for 2 minutes more, or until wilted.", "Add lemon juice.", "Stir and remove from heat.", "Drizzle with oil and sprinkle with pepper.", "Serve in warm bowls, sprinkled with oregano."]

* Per serving · 4 servings · Values may vary.

No additional tips available.