Fruit salad Recipe

Name: Fruit salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 large coconut; 1/2 large pineapple; 2 large peaches; 1 pinch salt; 1 cup walnuts; 1/2 cup almonds; 1/2 cup pistachio nuts, salted; 1/3 cup cashew nuts; 14 1/2 oz coconut milk; 1/4 tsp ground cinnamon; 1 tsp vanilla extract; 1 tsp dried mint leaves; 1/2 tsp unsweet extra dark Hershey cocoa powder

Servings: persons

1/2 large coconut
1/2 large pineapple
2 large peaches
1 pinch salt
1 cup walnuts
1/2 cup almonds
1/2 cup pistachio nuts, salted
1/3 cup cashew nuts
14 1/2 oz coconut milk
1/4 tsp ground cinnamon
1 tsp vanilla extract
1 tsp dried mint leaves
1/2 tsp unsweet extra dark Hershey cocoa powder

1
Mix the coconut milk, crumbled mint, cinnamon, and vanilla extract.
2
Set aside.
3
And chill in refrigerator.
4
If you use fresh peel and slice the pineapple.
5
Crack the coconut and take out the fruit, its hard to remove from the shell I also drained the coconut water.
6
I left the skin on the peaches.
7
Rinse and dry the coconut fruit.
8
Toast the coconut
9
Shave half a cup of the coconut.
10
Grate half a cup and leave some in chunks.
11
Cut the pineapple and peaches into bite sized pieces.
12
Add salt.
13
Mix all these fruits together.
14
Toast the walnuts, cashews, almonds and pistachios.
15
Mix the nuts with the fruit.
16
Add the dressing to the salad.
17
Sprinkle the coca powder on top.
18
Serve hope you enjoy!
19
I chilled my dressing overnight

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 large coconut, 1/2 large pineapple, 2 large peaches, 1 pinch salt, and more.

Yes, Fruit salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit salad

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