How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn and Pea Salad?

You need 12 ingredients. The key ingredients include: 1 (15 1/4 ounce) can white corn, 1 (15 1/4 ounce) can tiny peas, 1 (14 1/2 ounce) can cut green beans, 1 small onion, chopped, and more.

Is Corn and Pea Salad suitable as salads?

Yes, Corn and Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn and Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn and Pea Salad Recipe

Name: Corn and Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/4 ounce) can white corn; 1 (15 1/4 ounce) can tiny peas; 1 (14 1/2 ounce) can cut green beans; 1 small onion, chopped; 1 (4 ounce) jar pimiento; 1 cup celery, chopped; 1 cup green pepper, chopped; ⅓ cup vegetable oil; ⅔ cup vinegar; 1 teaspoon pepper; 1 cup sugar; 1 teaspoon salt

Corn and Pea Salad

Eats Now Editorial Team · 462 kcal · Salads

Corn and Pea Salad – a delicious recipe with white corn, tiny peas, green beans, onion, pimiento, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Corn and Pea Salad

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