Blueberry Salad Recipe

Name: Blueberry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces crushed pineapple; 6 ounces lemon gelatin; 1 cup boiling water; 6 ounces pineapple juice; 2 cups frozen blueberries, thawed and drained; 8 ounces cream cheese, softened; ¼ cup granulated sugar; 1 cup sour cream; 1 teaspoon vanilla; ½ cup chopped pecans

Servings: persons

15 ounces crushed pineapple
6 ounces lemon gelatin
1 cup boiling water
6 ounces pineapple juice
2 cups frozen blueberries, thawed and drained
8 ounces cream cheese, softened
¼ cup granulated sugar
1 cup sour cream
1 teaspoon vanilla
½ cup chopped pecans

1
Drain crushed pineapple, reserving juice.
2
In a medium mixing bowl, combine gelatin and boiling water; stir to completely dissolve gelatin.
3
Add reserved juice from crushed pineapple and the pineapple juice.
4
Refrigerate 45 minutes, or until gelatin is soft-set, stirring once.
5
Stir in drained pineapple and blueberries.
6
Spoon into a 13x9x2-inch dish.
7
Refrigerate 30-45 minutes, or until firm.
8
In a medium mixing bowl with an electric mixer on high speed, beat cream cheese and sugar until light and fluffy.
9
Add sour cream and vanilla; mix well.
10
Spread evenly over blueberry gelatin layer.
11
Sprinkle pecans over top.
12
Refrigerate 1-2 hours.
13
To serve, cut into squares.

1115

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 15 ounces crushed pineapple, 6 ounces lemon gelatin, 1 cup boiling water, 6 ounces pineapple juice, and more.

Yes, Blueberry Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blueberry Salad

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